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Viande Rouge - French Prime Steakhouse

9bc0e96b81f237b73904075762efd04c Viande Rouge - French Prime Steakhouse's Website

Description:

Viande Rouge recreates the near-extinct era of luxury with a real, PRIME steakhouse in Johns Creek. With a beautiful Old World French design, the establishment is the epitome of fine dining and style. The space was designed by Micheal Hibachy and Amy Rader. The owners Thomas Taylor and Chef Owner Marc Sublette have worked hard to create another winner.

Guests must be 18 or older.

Experience:

Chef Marc Sublette has experience with the Buckhead Life Restaurant Group, where he was Chef de Cuisine at Pano's & Pauls, an Atlanta legendary restaurant.

Contact Information

Please call or e-mail Marc Sublette for more information about Viande Rouge - French Prime Steakhouse's services.

770 623 3495 (Phone)

Inquire by E-mail

Locations

Name Location Community Blurb
03054376b9b3a28afdf9d6c530896a6c Viande Rouge - French Prime Steakhouse Johns Creek, GA Alpharetta , Johns Creek , Roswell , Sandy Springs , Gwinnett County , Buford , Duluth , Norcross , Sugar Hill , Suwanee

Viande Rouge recreates the near-extinct era of luxury with a real, PRIME steakhouse in Johns Creek. With a beautiful Old World French design, the establishment is the epitome of fine dining and style. The space was designed by Micheal Hibachy and Amy Rader. The owners Thomas Taylor and Chef Owner Marc Sublette have worked hard to create another winner.

Guests must be 18 or older.

Map
Inquire by E-mail

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